That's the cuisine: a long marriage.
Walk through Old Town Mombasa at six in the evening and you're walking through a cookbook.
The coast is the cuisine closest to us — geographically, historically, emotionally.
The ingredient we think about the most is coconut, but not in the form most places use it.
The technique worth knowing about is the layering of a biryani.
How it's cooked at home is different from how we cook it here.
This is the one cuisine on our menu with more than one dish at a time.