The Story Behind It
Saturday Market Day is our way of connecting the restaurant to the people and producers behind great ingredients. It creates space for direct trade, practical learning, and family-friendly experiences in one setting.
Once a month, our grounds open up as a curated Saturday market that connects producers, families, and food lovers.
Saturday Market Day is our way of connecting the restaurant to the people and producers behind great ingredients. It creates space for direct trade, practical learning, and family-friendly experiences in one setting.
Saturday Market Day is a brand-led community program, not a paid private event product. We are building it with care so quality, safety, and curation standards are strong before launch.
A small group of makers, producers, and collaborators join us for a different kind of day in the garden.
Kitchen-led plates and seasonal dishes keep the day tied to the restaurant, with enough room to try something new.
Music stays in the background, setting the pace while people move between tables, stalls, and the garden.
This is hosted from time to time, not a standing weekly format, and each edition is shaped around who's joining.
Market Day appears from time to time. If you'd like updates when the next one is announced, get in touch.