The Story Behind It
Saturday Market Day is our way of connecting the restaurant to the people and producers behind great ingredients. It creates space for direct trade, practical learning, and family-friendly experiences in one setting.
Once a month, our grounds open up as a curated Saturday market that connects producers, families, and food lovers.
Saturday Market Day is our way of connecting the restaurant to the people and producers behind great ingredients. It creates space for direct trade, practical learning, and family-friendly experiences in one setting.
Saturday Market Day is a brand-led community program, not a paid private event product. We are building it with care so quality, safety, and curation standards are strong before launch.
A curated lineup of growers, bakers, dairy makers, florists, spice traders, and artisan producers from around Nairobi and beyond.
Live kitchen sessions through the day focused on practical cooking, seasonal ingredients, and flavour techniques you can take home.
Hands-on activities for children, including herb potting, ingredient discovery, and simple food-learning moments in the grounds.
A relaxed day rhythm with music, tasting corners, and an easy transition from market hours into evening restaurant service.
Explore how Saturday Market Day fits into our wider community initiatives, including upcoming training and impact programs.